Ayu DF, Diharmi A, Ali A. Characterization of the oil from the abdomen part of smoked catfish (Pangasius hypophthalmus) processing by-product. JPHPI [Internet]. 2019Apr.30 [cited 2024Nov.24];22(1):187-9. Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/26473