1.
Suwandi R, Nurjanah N, Maharani S. Handling Time Difference of Weight, Proximate Composition, and Amino Acid on Steamed Crab. JPHPI [Internet]. 2019Apr.30 [cited 2024Nov.21];22(1):128-35. Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/25889