1.
Mailoa MN, Lokollo E, Nendissa DM, Harsono PI. Microbiological and Chemical Characteristics of Smoked Tuna. JPHPI [Internet]. 2019Apr.30 [cited 2024Mar.28];22(1):89-. Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/25882