1.
Mulyawan A, Hunaefi D, Hariyadi P. Karakteristik Lipid Terstruktur Hasil Transesterifikasi Enzimatik antara Minyak Ikan dan Minyak Kelapa Murni. JPHPI [Internet]. 2018Aug.20 [cited 2022Oct.5];21(2):317-2. Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/23087