Lestari S, Rinto R, Huriyah SB. Peningkatan Sifat Fungsional Bekasam Menggunakan Starter Lactobacillus acidophilus. JPHPI [Internet]. 1 [cited 2024Apr.23];21(1):179-87. Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/21596