Rochima E, Fiyanih E, Afrianto E, Joni IM, Subhan U, Panatarani C. Efek Penambahan Suspensi Nanokitosan pada Edible Coating terhadap Aktivitas Antibakteri. JPHPI [Internet]. 2018Apr.25 [cited 2024Apr.25];21(1):127-36. Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/21461