Yenni Y, Nurhayati T, Nurjanah N. PENGARUH PEREBUSAN TERHADAP KANDUNGAN ASAM LEMAK DAN KOLESTEROL KERANG POKEA (Batissa violacea celebensis Marten 1897). JPHPI [Internet]. 2012Dec.30 [cited 2024Apr.20];15(3):193-8. Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/21313