Hulu DPC, Suseno SH, Uju U. Improving the Quality of Sardine Fish Oil by Degumming Using Sodium Cholride Solution. JPHPI [Internet]. 2017Apr.28 [cited 2024Apr.20];20(1):199-10. Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/16508