1.
Karimela EJ, Ijong FG, Dien HA. Characteristics of Staphylococcus aureus Isolated Smoked Fish Pinekuhe from Traditionally Processed from Sangihe District. JPHPI [Internet]. 2017Apr.28 [cited 2024Dec.27];20(1):188-9. Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/16506