1.
Estiasih T, Trowulan E, Rukmi WD. Fortification of Sardine Fish Oil from By-product of Canning Processing into Beef Meatball and Chicken Nugget. JPHPI [Internet]. 2017Apr.28 [cited 2024Apr.20];20(1):164-78. Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/16504