Setiawati M, Dairun S, Suprayudi MA, Utomo NBP. Utilization of Cinnamon Leaf and Shrimp Flour as an Enhancer of Catfish Meat Quality. JPHPI [Internet]. 2017May10 [cited 2024Dec.30];20(1):1-. Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/16391