1.
Marini SM, Desniar D, Santoso J. Characterization of Probiotic Jelly Drinks with Addition of Lactobacillus plantarum (SK5) from Bekasam during Storage. JPHPI [Internet]. 2017Feb.6 [cited 2022Nov.28];19(3):288-9. Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/15096