1.
Hidayat G, Dewi EN, Rianingsih L. Characteristics of Bone Gelatin Tilapia (Oreochromis niloticus) Processed by Using Hydrolysis With Phosphoric Acid and Papain Enzyme. JPHPI [Internet]. 2016Apr.26 [cited 2024Jun.16];19(1):69-8. Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/11698