1.
Sari RN, Utomo BSB, Basmal J, Kusumawati R. Optimization of Fish Oil Sardinella lemuru from Canning Industry by Products. JPHPI [Internet]. 2015Dec.22 [cited 2024May9];18(3). Available from: https://journal.ipb.ac.id/index.php/jphpi/article/view/11279