Jacoeb, Agoes Mardiono, Pipih Suptijah, and Widyana Ayu Kristantina. “Fatty Acid and Cholesterol Composition, and Tissues Description of Fresh and Fried Red Snapper Fillet”. Jurnal Pengolahan Hasil Perikanan Indonesia 18, no. 1 (June 25, 2015). Accessed December 7, 2022. https://journal.ipb.ac.id/index.php/jphpi/article/view/9568.