Trilaksani, Wini, Iriani Setyaningsih, and Dita Masluha. “Formulation of Red Seaweed and Spirulina Platensis Based Jelly Drinks”. Jurnal Pengolahan Hasil Perikanan Indonesia 18, no. 1 (June 25, 2015). Accessed December 21, 2024. https://journal.ipb.ac.id/index.php/jphpi/article/view/9565.