Desniar., Djoko Poernomo, and Wini Wijatur. “The Influence of Salt Concentration on Peda Chub Mackerel (Rastrelliger Sp.) With Spontaneous Fermentation”. Jurnal Pengolahan Hasil Perikanan Indonesia 12, no. 1 (1). Accessed May 1, 2024. https://journal.ipb.ac.id/index.php/jphpi/article/view/898.