Pamungkas Bagus Fajar, Zuraida Ita, Sari Ratna Nurmalita, and Kurniasih Wahyu Retno. “Karakteristik Fisikokimia Fish Cake Goreng Berbahan Dasar Ikan Nila Hitam (Oreochromis Niloticus) Dan Lele (Clarias sp.): Physicochemical Characteristics of Fried Fish Cakes Made from Black Nile Tilapia (Oreochromis Niloticus) and Catfish (Clarias sp.) ”. Jurnal Pengolahan Hasil Perikanan Indonesia 28, no. 2 (February 28, 2025). Accessed March 4, 2025. https://journal.ipb.ac.id/index.php/jphpi/article/view/60268.