Utari Siluh Putu Sri Dia, Khairunnisa Anis, and Agustin Novita. “Mutu Fisik, Kimia, Dan Sensori Ikan Lemuru (Sardinella sp.) Kaleng Di PT X, Pengambengan, Bali: Physical, Chemical and Sensory Quality of Canned Lemuru (Sardinella sp.) During the Storage Period at PT X, Pengambengan, Bali”. Jurnal Pengolahan Hasil Perikanan Indonesia 27, no. 6 (June 7, 2024): 526-535. Accessed December 22, 2024. https://journal.ipb.ac.id/index.php/jphpi/article/view/52502.