Siswanti, Siswanti, DelindaMonika Vania, ParnantoNur Her Riyadi, and WidowatiDyah. “Karakteristik Biskuit Bayi Dengan Penambahan Tepung Jagung Manis, Tepung Kacang Merah, Dan Tepung Ikan Gabus : The Characteristics of Baby Biscuits With the Addition of Sweet Corn Flour, Red Bean Flour, and Snakehead Fish Flour”. Jurnal Pengolahan Hasil Perikanan Indonesia 27, no. 4 (March 26, 2024): 266-281. Accessed December 27, 2024. https://journal.ipb.ac.id/index.php/jphpi/article/view/47665.