Pari Rizfi Faris, Setyaningsih Iriani, Ramadhan Wahyu, Tarman Kustiariyah, Hardiningtyas Safrina Dyah, Nurhayati Tati, Desniar Desniar, Uju Uju, and Aini Khusnul. “Karakteristik Kimia, Mikrob Dan Daya Terima Kukis Sagu Yang Diperkaya Spirulina Dan Rumput Laut: Sago Cookies Enriched With Spirulina and Seaweed: Chemical, Microbial Characteristics, and Acceptability”. Jurnal Pengolahan Hasil Perikanan Indonesia 27, no. 9 (September 5, 2024): 782-797. Accessed October 2, 2024. https://journal.ipb.ac.id/index.php/jphpi/article/view/44664.