Litaay, Christina, IndriatiAshri, MayastiNur Kartika Indah, AnggaraCahya Edi Wahyu, and AstroHendarwin M. “Pengaruh Perendaman Natrium Bikarbonat Terhadap Karakteristik Tepung Ikan Teri Sebagai Sumber Fosfor Dan Kalsium : Effects of Sodium Bicarbonate Immersion on Characteristics of Anchovy Flour As a Source of Phosphorus and Calcium”. Jurnal Pengolahan Hasil Perikanan Indonesia 24, no. 2 (July 30, 2021): 148-159. Accessed December 5, 2024. https://journal.ipb.ac.id/index.php/jphpi/article/view/33756.