Nugraha, Roni, Irama Dramawanti Pamungkas, Rizsa Mustika Pertiwi, and Tati Nurhayati. “Penurunan Kandungan Protein Penyebab Alergi Pada Proses Pembuatan Surimi Ikan Nila (Oreochromis niloticus): Reduction of Allergenic Proteins During Processing of Tilapia (Oreochromis Niloticus) Surimi ”. Jurnal Pengolahan Hasil Perikanan Indonesia 23, no. 3 (February 3, 2021): 558-565. Accessed January 28, 2023. https://journal.ipb.ac.id/index.php/jphpi/article/view/33639.