SorminRaja Bonan Dolok, O.W. KayaAdrianus, and MaahuryJemris. “Kualitas Gel Pengharum Ruangan Berbahan Dasar Karagenan Dan Tepung Sagu Dengan Pewangi Jeruk Purut: Quality of Gel Fragrance Made of Carrageenan and Sago Flour Scented by Kaffir Lime”. Jurnal Pengolahan Hasil Perikanan Indonesia 24, no. 1 (April 6, 2021): 20-26. Accessed November 25, 2024. https://journal.ipb.ac.id/index.php/jphpi/article/view/32451.