Mardiono JacoebAgoes, Nurjanah, Taufik Hidayat, and Riyanda Perdiansyah. “Komposisi Kimia Dan Profil Asam Lemak Ikan Layur Segar Penyimpanan Suhu Dingin: Chemical Composition and Fatty Acid Profile in Hairtail Fish During Chilling Storage”. Jurnal Pengolahan Hasil Perikanan Indonesia 23, no. 1 (April 30, 2020): 147-157. Accessed November 24, 2024. https://journal.ipb.ac.id/index.php/jphpi/article/view/31057.