Sinurat, Ellya, and SuryaningrumTh.Dwi. “The Effect of Blanching Time on Antioxidant Activity and Sensory Characteristic of Brown Seaweed Sargassum Sp. Tea”. Jurnal Pengolahan Hasil Perikanan Indonesia 22, no. 3 (December 31, 2019): 581-588. Accessed May 28, 2024. https://journal.ipb.ac.id/index.php/jphpi/article/view/29228.