LeiwakabessyJusuf, and WennoMax Robinson. “Penambahan Asap Cair Mampu Mempertahankan Profil Asam Lemak Ikan Tuna Kering Blok”. Jurnal Pengolahan Hasil Perikanan Indonesia 22, no. 3 (December 31, 2019): 520-525. Accessed March 29, 2024. https://journal.ipb.ac.id/index.php/jphpi/article/view/29080.