Wulandari, Wulandari, Herpandi Herpandi, LestariShanti Dwita, and PutriRizky Maharani. “Physicochemical Characteristics of Biscuits With the Fortification of Asian Swamp Eel Flour”. Jurnal Pengolahan Hasil Perikanan Indonesia 22, no. 2 (August 25, 2019): 246-254. Accessed August 17, 2024. https://journal.ipb.ac.id/index.php/jphpi/article/view/27670.