MailoaMeigy Nelce, Edir Lokollo, NendissaDessyre Marlen, and HarsonoPavita Indriani. “Microbiological and Chemical Characteristics of Smoked Tuna”. Jurnal Pengolahan Hasil Perikanan Indonesia 22, no. 1 (April 30, 2019): 89-99. Accessed November 21, 2024. https://journal.ipb.ac.id/index.php/jphpi/article/view/25882.