DewiEko Nurcahya, Lukita Purnamayati, and KurniasihRetno Ayu. “The Quality Changes of Milkfish (Chanos Chanos Forsk.) As Influenced by Different Heat Processing Methods”. Jurnal Pengolahan Hasil Perikanan Indonesia 22, no. 1 (April 30, 2019): 41-49. Accessed November 21, 2024. https://journal.ipb.ac.id/index.php/jphpi/article/view/25875.