PratamaRusky Intan, Iis Rostini, and Emma Rochima. “Profil Asam Amino, Asam Lemak Dan Komponen Volatil Ikan Gurame Segar (Osphronemus Gouramy) Dan Kukus”. Jurnal Pengolahan Hasil Perikanan Indonesia 21, no. 2 (August 16, 2018): 218-231. Accessed May 30, 2025. https://journal.ipb.ac.id/index.php/jphpi/article/view/22842.