Salindeho, Netty. “Physico-Chemical Characteristics and Fatty Acid Profiles of Smoked Skipjack Tuna (Katsuwonus Pelamis) Using Coconut Fiber and Nutmeg Shell Smoking Materials”. Jurnal Pengolahan Hasil Perikanan Indonesia 20, no. 2 (August 21, 2017): 392-400. Accessed November 23, 2024. https://journal.ipb.ac.id/index.php/jphpi/article/view/18107.