Setiawati, Mia, Suclyadi Dairun, SuprayudiMuhammad Agus, and UtomoNur Bambang Priyo. “Utilization of Cinnamon Leaf and Shrimp Flour As an Enhancer of Catfish Meat Quality”. Jurnal Pengolahan Hasil Perikanan Indonesia 20, no. 1 (May 10, 2017): 1-9. Accessed March 3, 2024. https://journal.ipb.ac.id/index.php/jphpi/article/view/16391.