Husni, Amir, Maria Madalena, and UstadiU. “Antioxidant Activity and Consumer Preference of Yoghurt Enriched With Sargassum Polycystum Extract”. Jurnal Pengolahan Hasil Perikanan Indonesia 18, no. 2 (November 23, 2015). Accessed December 9, 2022. https://journal.ipb.ac.id/index.php/jphpi/article/view/10606.