Uju., Rudy Nistibaskara, and Bustami Ibrahim. “Pengaruh Frekuensi Pencucian Surimi Terhadap Mutu Produk Bakso Ikan Jangilus (Istiophorus sp.)”. Jurnal Pengolahan Hasil Perikanan Indonesia 7, no. 2 (May 18, 2010). Accessed July 17, 2024. https://journal.ipb.ac.id/index.php/jphpi/article/view/1034.