Uddin, Musleh, Emiko Okazaki, Mita Wahyuni, and Munehiko Tanaka. “Residual Catalatic Activity: A Rapid Screening Tool to Verify Cooking Temperature of Fish and Shellfish Meats”. Jurnal Pengolahan Hasil Perikanan Indonesia 8, no. 2 (1). Accessed May 4, 2024. https://journal.ipb.ac.id/index.php/jphpi/article/view/1018.