Riyanto, Bambang, and Maya Wilakstanti. “Cookies Berkadar Serat Tinggi Substitusi Tepung Ampas Rumput Laut Dari Pengolahan Agar-Agar Kertas”. Jurnal Pengolahan Hasil Perikanan Indonesia 9, no. 1 (May 18, 2010). Accessed December 7, 2022. https://journal.ipb.ac.id/index.php/jphpi/article/view/1005.