AbdullahA.-, nurjanah--, HidayatT.-, and Yusefi vitriyone-. “PROFIL ASAM AMINO DAN ASAM LEMAK KERANG BULU (Anadara Antiquata)”. Jurnal Pengolahan Hasil Perikanan Indonesia, Vol. 16, no. 2, June 2014, doi:10.17844/jphpi.v16i2.8050.