Alaf A. H. N., Santoso J., and Ramadhan W. “Pengaruh Penambahan Air Rebusan Pindang Terhadap Sifat Fisikokimia Dan Sensori Produk Nori-Like Dari Ulva Lactuca : The Effects of Addition of Salted Boiled Fish Wastewater on the Physicochemical and Sensory Profile of Nori-Like Product from Ulva Lactuca”. Jurnal Pengolahan Hasil Perikanan Indonesia, Vol. 27, no. 6, June 2024, pp. 492-10, doi:10.17844/jphpi.v27i6.53079.