FebiantoE., AsihE. N. N., and IndahsariK. “Mutu Sensori Dan Keamanan Mikrob Garam Dengan Fortifikasi Kerang Pisau (Solen sp.): Sensory Quality and Microbial Safety of Salt With Razor Clam (Solen sp.) Fortification”. Jurnal Pengolahan Hasil Perikanan Indonesia, Vol. 27, no. 4, Apr. 2024, pp. 282-96, doi:10.17844/jphpi.v27i4.52236.