LitaayC., MutiaraT. A., IndriatiA., NoviantiF., NurainiL., and RahmanN. “Fortifikasi Tepung Ikan Teri (Stolephorus sp.) Terhadap Karakteristik Fisik Dan Mikrostruktur Mi Berbasis Sagu: Fortification of Anchovy (Stolephorus sp.) Flour on Physical Characteristics and Microstructures of Sago-Based Noodles”. Jurnal Pengolahan Hasil Perikanan Indonesia, Vol. 26, no. 1, Apr. 2023, pp. 127-38, doi:10.17844/jphpi.v26i1.45159.