SangerG., DotulongV., and DamongilalaL. J. “Isolasi Asam Lemak Dan Kadar Pigmen Rumput Laut Cokelat Sargassum Crassifolium Sebagai Sumber Antioksidan Alami: Isolation of Fatty Acid and Pigment Cntent of Sargassum Crassifolium As A Source of Natural Antioxidant ”. Jurnal Pengolahan Hasil Perikanan Indonesia, Vol. 25, no. 3, Dec. 2022, pp. 475-93, doi:10.17844/jphpi.v25i3.43033.