MutamimahD., IbrahimB., and TrilaksaniW. “ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYSATE PRODUCED FROM TUNA EYE (Thunnus sp.) BY ENZYMATIC HYDROLYSIS”. Jurnal Pengolahan Hasil Perikanan Indonesia, Vol. 21, no. 3, Dec. 2018, pp. 522-31, doi:10.17844/jphpi.v21i3.24736.