AminM. Z., NugrohoL. P. E., and NurjanahN. “The Implementation of GMP and SSOP at Semi-Dried Anchovy Fish Processing Units in Tuban”. Jurnal Pengolahan Hasil Perikanan Indonesia, Vol. 21, no. 3, Dec. 2018, pp. 406-13, doi:10.17844/jphpi.v21i3.24710.