Arifin M. H., Nurparidah O., Suharto S., and Sumardianto S., “Pengaruh konsentrasi larutan kitosan dan lama penyimpanan terhadap karakteristik mikrob dan fisik ikan pindang layang: The effect of concentrations of chitosan solution and storage periods on the microbial and physical characteristics of mackerel scad boiled salt fish”, JPHPI, vol. 28, no. 2, pp. 210-230, Feb. 2025.