Utari S. P. S. D., Khairunnisa A., and Agustin N., “Mutu fisik, kimia, dan sensori ikan lemuru (Sardinella sp.) kaleng di PT X, Pengambengan, Bali: Physical, chemical and sensory quality of canned lemuru (Sardinella sp.) during the storage period at PT X, Pengambengan, Bali”, JPHPI, vol. 27, no. 6, pp. 526-535, Jun. 2024.