[1]
WulanN. L. N., PalupiN. S., KusnandarF., dan WulandariN., “Pengaruh proses autoklaf dalam pembuatan bubuk udang windu (Penaeus monodon) dan puffing snack hipoalergenik: Autoclave process contribution to the production of black tiger shrimp powder (Penaeus monodon) and hypoallergenic puffing snacks”, JPHPI, vol. 27, no. 2, hlm. 142-158, Feb 2024.