Yuniarti T., Fristina D., Asriani A., Leilani A., and Amrizal S. N., “Karakteristik mutu es krim dengan penambahan hidrolisat protein ikan rucah: Quality characteristics of ice cream with added bycatch fish protein hydrolysate (FPH)”, JPHPI, vol. 28, no. 1, pp. 51-66, Jan. 2025.