[1]
Fadlilah A. N., Ratnaningsih N., and Lastariwati B., “Nilai gizi, kadar kalsium, dan hedonik nuget ikan pari (Dasyatis sp.) dengan penambahan rumput laut latoh (Caulerpa sp.): Nutritional value, calcium content, and hedonic of nugget from stingray (Dasyatis sp.) with addition latoh seaweed (Caulerpa sp.)”, JPHPI, vol. 27, no. 6, pp. 446-458, Jun. 2024.