Ikbal Syukroni and Andi Santi, “Profil Gizi dan Kandungan Kolesterol Udang Windu (Penaeus monodon) dengan Metode Pemasakan Berbeda: Chemical and Cholesterol Content of Tiger Shrimp (Penaeus monodon) with Different Cooking Methods ”, JPHPI, vol. 24, no. 3, pp. 319-324, Dec. 2021.